Macaroni pasta in our creamy coconut cashew cheese sauce, topped with smokey mushrooms, spinach, sun-dried tomatoes and Angel Food dairy-free cheese.
Like all our meals, this dish is ready to eat straight from frozen. Feel free to add fresh leaves, have it with a salad or add a little more spice.
Gluten Free pasta available*
Macaroni (gluten), Potato, Water, Onion, Carrot, Mushroom, Cashew Nuts, Coconut Milk, Campbell's Real Vegetable Stock [(Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose.], Nutritional Yeast, Lemon Juice, Salt, Garlic Powder, Smoked Paprika, Angel Food Dairy-free Cheese [Water, sunflower oil, modified pea and maize starch (1420, 1450), salt, sugar, mineral salt (calcium phosphate), yeast extract, vegetable gum (xanthan, carageenan), acid (citric acid, lactic acid), colour (carotene)].
Allergens: Gluten, Cashews and Sulphites.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
For allergens, ingredients in bold, and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Average||Per Serving (450g)||Per 100g|