Butter Vegetable Curry
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400g. Value, Vegan, Plant-based, Dairy-free, Healthy, NZ Made.
Our signature authentic Butter "Chicken" sauce. Packed with vegetables such as Broccoli, cauliflower, chickpeas and green beans.
Served with our rice mix that contains cumin seeds, Mustard powders, coconut shreds. garnished with fenugreek leaves, to die for!
INGREDIENTS:
Butter Chicken Sauce (Water, Tomato, Coconut Cream, Coconut Yoghurt, Vegetable Oil, Cashew Nuts, Brown Sugar, Red Onion, Plant Butter, Spices, Garlic, Ginger, Lemon Juice, Vegetable Concentrate, Coriander, Salt, Pepper, Smoked Paprika, Kashmiri Chilli), Basmati Rice, Cauliflower, Broccoli, Chickpeas, Green Beans, Kasoori Methi.
ALLERGENS: Cashews
NUTRITION INFORMATION |
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| Servings per package: | 1 | |||
| Serving size: | 420 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
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| Energy | 2758 | kJ | 656.7 | kJ |
| Protein | 13.2 | g | 3.1 | g |
| Fat, total | 34.4 | g | 8.2 | g |
| - saturated | 13.1 | g | 3.1 | g |
| Carbohydrate | 72.1 | g | 17.2 | g |
| - sugars | 18.5 | g | 4.4 | g |
| Sodium | 543 | mg | 129.3 | mg |
