Factory Second - Butter 'Chicken' style Curry
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Warm up your heart with our very own "butter chicken".
We take vegan chicken and marinate it in our house made the tandoori paste with coconut yoghurt and fresh lemon. Then we pan fry and place in our delicious authentic Butter "Chicken" sauce.
Ingredients:
Basmati Rice (28%), Water, Tomato, Vegan Chicken Pieces (12%)(Water, Pea Protein, Gluten, Hemp Seed, Yeast Extract, Potato Starch, Salt), Coconut Cream, Tomato Concentrate, Coconut Yoghurt, Canola Oil, Cashew Nut (3%), Brown Sugar, Red Onion, Vegan Butter (Soy) (2%), Spices, Garlic, Ginger, Lemon Juice, Vegetable Concentrate, Fresh Coriander, Salt, Pepper, Fenugreek (1%), Cumin Seeds (1%), Coconut Shreds (1%), Mustard (1%).
Allergens: Soy & Cashew Nuts, Gluten.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
Allergen advice/disclaimer: please no we have changed our plant-based chicken supplier and this dish is no longer gluten free.
Nutritional:
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per package: | 1 | |||
| Serving size: | 400 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 2980 | kJ | 745 | kJ |
| Protein | 26.4 | g | 6.6 | g |
| Fat, total | 36 | g | 9 | g |
| - saturated | 13.7 | g | 3.4 | g |
| Carbohydrate | 65.7 | g | 16.4 | g |
| - sugars | 16.7 | g | 4.2 | g |
| Sodium | 756 | mg | 189 | mg |
