400g, Vegan, Plant-based, Dairy-free, Meat-free, Sustainable, NZ Made.
A Mexican-inspired plant-based enchilada, bursting with bold and savoury flavours, filled with a medley of spiced kidney beans, black beans, capsicum, and tomatoes, expertly blended to create a hearty and satisfying beef style mix. Topped with a smoky and slightly spicy chipotle salsa, and a sprinkle of tangy Angel cheddar and fresh coriander, adding a burst of freshness. Served on a bed of fluffy Mexican-spiced rice, and garnished with a helping of tender and flavourful kidney beans, for a complete and satisfying meal experience.
Really nice a touch spicy for me however a little coconut cream and it’s all good. All the food I have tried from this company is really nice. Love it!
Absolutely delicious and so tasty. Would buy it again.
This is a really tasty meal, filling and satisfying