Beautiful balsamic roasted red potato, orange sweet potato, carrot, red onion, capsicum & beetroot, tossed with spinach. This healthy dish comes with a side of dill flavoured pearl couscous topped with asparagus and parsnip. We then drizzle our special tahini cashew dressing on top to serve!
Pearl Couscous (gluten), Red potato, Orange Kumara, Carrot, Beetroot, Parsnip, Capsicum (red and green), Asparagus, Baby spinach, Red onion, Balsamic dressing (Balsamic vinegar, apple cider vinegar, lemon juice, wholegrain mustard, red onion, herbs, salt & pepper), Tahini Cashew dressing (Sesame Seeds, Lemon Juice, Cashew, Spice & Water), Campbell's Vegetable Stock [(Vegetable Stock (97%) (Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose)], Dill, Lemon juice, Salt & Pepper.
Allergens: Gluten, Sesame Seeds, Cashew Nuts,
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, soy, sulphites & sesame seeds.
For allergens, see ingredients in bold, in italics and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Average||Per Serving (450g)||Per 100g|