Seasonal Vegetable Korma Ingredients

Tomato, Vegetable Stock [Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach, Sugar, Sea Salt, Glucose], Potato, Cauliflower, Broccoli, Carrot, Capsicum, Coconut Cream, Olivani [(Vegetable Oils (Olive Oil (21%)), Water, Salt, Emulsifiers (Soybean Lecithin, 471), Preservative (202), Flavour, Food Acid (Lactic), Colour (Beta Carotene)], Spices, Coconut Oil, CASHEWS, ALMONDS, Fresh Coriander.

For allergens, please see ingredients in bold. Our kitchen uses equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds, soy and other allergens, get in touch if you'd like to know more.

In italics you can find what makes the key parts of the dish and in brackets [ ] you’ll see what’s in any condiments or cooking ingredients we use.