Ricotta & Pumpkin Cannelloni Ingredients
Cannelloni (Durum Wheat Semolina 100%), Tofu, Pumpkin, Tomatoes, Onion, Nutritional Yeast, Spinach, Basil, CASHEWS, SOY Milk, Campbell's Vegetable Stock (Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose), Angel Food Dairy-free Cheddar [Water, sunflower oil, modified pea and maize starch (1420, 1450), salt, sugar, mineral salt (calcium phosphate), yeast extract, vegetable gum (xanthan, carageenan), acid (citric acid, lactic acid), colour (carotene)], Peter Yealand's Pinot Noir, Angel Food Parmesan [Coconut flour, sunflower oil, salt, yeast extract, natural flavour (dairy-free and vegan), citric acid, white pepper, antioxidant (natural herb extract).], Garlic, Salt & Pepper.
For allergens, please see ingredients in bold. Our kitchen uses equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds, soy and other allergens, get in touch if you'd like to know more.
In italics you can find what makes the key parts of the dish and in brackets [ ] you’ll see what’s in any condiments or cooking ingredients we use.