Pho Ingredients

Pho Soup (Water, Vegetable Stock [Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach, Sugar, Sea Salt, Glucose], Bok Choy, Mushroom [Portobello, Button, Shiitake, Oyster], Ramen Noodles (WHEAT), Asian Stock (Water, Daikon Radish, Onion, Ginger Root)) Marinated Tofu (TOFUSOY Sauce, Orange Marmilade, SESAME Oil, Maple Syrup, Ginger, Garlic).

For allergens, please see ingredients in bold. Our kitchen uses equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds, soy and other allergens, get in touch if you'd like to know more.

In italics you can find what makes the key parts of the dish and in brackets [ ] you’ll see what’s in any condiments or cooking ingredients we use.