INGREDIENTS

Lentil Loaf (Lentils, Mushrooms, Gluten-Free Breadcrumbs, Celery, Carrot, Onion, Oil, BBQ Sauce [Fruit Puree (64%) (Water, Tomato Paste, Apple Paste), Sugar, Salt, Food Acid (Acetic), Thickener (1442), Colour (150d), Flavours, Molasses, Vegetable Gum (Xanthan), Spices], Flax Meal, Tomato Paste, Dried Herbs, SOY Sauce, Worcester Sauce, Garlic, Maple Syrup, Salt, Pepper), Potato, Kumara, Pumpkin, Gravy (Organic Vegetable Stock [Filtered Water, Maltodextrin, Salt, Sugar, Vegetable Powders, Rice Flour, Yeast Extract, Black Pepper, Sunflower Oil], Red Wine, Onion, Cornstarch, Thyme, Rosemary, Salt, Pepper), Cheese Sauce (SOY Milk, Nutritional Yeast, Cornstarch, Oil, Dijon Mustard, Salt, Pepper), Broccoli, Cauliflower.

For allergens, please see ingredients in bold. Our kitchen uses equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds, soy and other allergens, get in touch if you'd like to know more.

In italics you can find what makes the key parts of the dish and in brackets [ ] you’ll see what’s in any condiments or cooking ingredients we use.