Lasange al Noci Ingredients

Lasagna Sheets (Gluten), Tomato, Tomato Paste, Brown Lentils, Mushrooms, Onion, Vegetable Stock [ (Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach)]Sugar, Sea Salt, Glucose)], Peter Yealand's Pinot Nior, Nutritional Yeast, Tofu (soy), Apple Cider Vinegar, Onion, Basil Pesto [Canola Oil, Fresh Basil, Salt, Pumpkin Seeds, Yeast Flakes, Garlic, Water, Sugar, Food Acid 260, Preservative 202], Angel Food Dairy-free Cheese [Water, sunflower oil, modified pea and maize starch (1420, 1450), salt, sugar, mineral salt (calcium phosphate), yeast extract, vegetable gum (xanthan, carageenan), acid (citric acid, lactic acid), colour (carotene)], Maple Syrup, Soy Milk, Cashews, Walnuts, Lemon Juice, Spices (Oregano, Basil, Thyme, Parsley), Oil, Garlic, Salt, Pepper

Allergens: Gluten, Cashews, Walnuts, Soy.

Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
For allergens, ingredients in bold, and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.