Italian Neatballs Ingredients
Italian Tomato Sauce (Tomato, Babydoll Pinot Noir, Vegetable Stock [(Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach)]Sugar, Sea Salt, Glucose)], Onion, Dried Herbs, Spices, Garlic, Brown Sugar, Tomato Paste, Garlic, Fresh Basil), Italian Balls (Plant Mince [Rehydrated SOY Protein, Water, Coconut Oil, SOY flour, WHEAT gluten, ALMONDS, Penny Bun Mushroom Powder, Tomato, Fermented Dextrose, Tapioca Starch, Salt, Malt Extract (BARLEY), Colouring (beetroot), Natural Flavouring, Maltodextrin, Stabiliser (Methylcellulose)], Onion, Garlic, Spices, Dried Herbs), Angel Food Cheddar [Water, sunflower oil, modified pea and maize starch (1420, 1450), salt, sugar, mineral salt (calcium phosphate), yeast extract, vegetable gum (xanthan, carageenan), acid (citric acid, lactic acid), colour (carotene)], Angel Food Dairy-Free Parmesan [Coconut flour, sunflower oil, salt, yeast extract, natural flavour (dairy-free and vegan), citric acid, white pepper, antioxidant (natural herb extract)].
For allergens, please see ingredients in bold. Our kitchen uses equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds, soy and other allergens, get in touch if you'd like to know more.
In italics you can find what makes the key parts of the dish and in brackets [ ] you’ll see what’s in any condiments or cooking ingredients we use.