TOFU PANANG CURRY

White Rice, Panang Curry Sauce (Coconut Cream, Onion, Lime Juice, Peanut Butter, Brown Sugar, Soy Sauce, Panang Paste [Shallot, Soybean Oil, Lemon Grass, Chilli, Garlic, Salt, Galangal, Coriander, Cumin, White Pepper], Olive Oil, Garlic), Tofu, Capsicum, Broccoli, Sesame Seeds.

Allergens: Peanuts, Soy, Sesame Seeds.

Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
For allergens, ingredients in bold, and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.