KATSU CURRY

Wild Rice Mix, Crumbed Tofu (Tofu, Breadcrumb, Flour), Katsu Sauce (Vegetable Stock [(Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach, Sugar, Sea Salt, Glucose)], Carrot, Soy Sauce, Maple Syrup, Onion,Oil, Flour, Curry Powder, Garam Masala), Broccoli, Edamame Beans, Red Cabbage, Sesame Seeds.

Allergens: Soy, Sesame Seeds, Gluten.

Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
For allergens, ingredients in bold, and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.