GINGER TERIYAKI STIRFRY
White Rice, Tofu, Ginger Teriyaki Sauce (Soy Sauce, Maple Syrup, Rice Vinegar, Sesame Oil, Brown Sugar, Sesame Seeds, Garlic, Ginger), Edamame Beans, Broccoli, Green Beans, Mung Bean Sprouts.
Allergens: Soy, Sesame Seeds.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
For allergens, ingredients in bold, and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.