INGREDIENTS

Pulse Pasta [ Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%)], Creamy Tomato Sauce (Tomato, Tomato Paste, Babydoll Pinot Noir, CASHEWS, Campbell's Real Vegetable Stock [(Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach)]Sugar, Sea Salt, Glucose)]SOY Milk, Onion, Spinach, Spice), Sundried Tomato, Basil Pesto [Canola Oil, Fresh Basil, Salt, Pumpkin Seeds, Yeast Flakes, Garlic, Water, Sugar, Food Acid 260, Preservative 202], Olives, Angel Food Dairy-Free Parmesan [Coconut flour, sunflower oil, salt, yeast extract, natural flavour (dairy-free and vegan), citric acid, white pepper, antioxidant (natural herb extract)].

For allergens, please see ingredients in bold. Our kitchen uses equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds, soy and other allergens, get in touch if you'd like to know more.

In italics, you can find what makes the key parts of the dish and in brackets [ ] you’ll see what’s in any condiments or cooking ingredients we use.