INGREDIENTS

Sunfed Chicken free chicken [(Water, Pea Protein, Rice Bran Oil, Pea Fibre, NZ Pumpkin, Natural Yeast Extract, NZ Maize Starch)], basmati rice, tomato pasta, campbell's vegetable stock [(Vegetable Stock (97%) (Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach)]Sugar, Sea Salt, Glucose), coconut cream, red onion, coconut yoghurt, Garlic, Ginger, chili paste, olivani [(Vegetable Oils (Olive Oil (21%)), Water, Salt, Emulsifiers (Soybean Lecithin, 471), Preservative (202), Flavour, Food Acid (Lactic), Colour (Beta Carotene)], fenugreek leaves, cumin seeds , mustard seeds, coconut shreds, Spice mix (Cumin, Coriander, kashmiri chili, smoked paprika, turmeric, cardamon, bay leaf, cinnamon, brown sugar), Extra virgin olive oil, cashew nuts, lemon juice, salt & pepper.

Allergens: Soy & Cashew Nuts

Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
For allergens, ingredients in bold, and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.