House of Dumplings
South Indian lentil kale curry dumplings jam-packed with a secret blend of spices. It is a luxurious version of samosa wrapped in beetroot pastry.
Wheat flour, water, lentils (10%), carrot, cabbage, potato, beetroot, onion, extra virgin rapeseed oil*, spices, kale (2.6%), certified organic coconut, tomato paste, salt, garlic. *Cold pressed Good Oil grown and processed in Christchurch.
Allergy Advice: Contains soy, gluten (wheat, barley). May contain sesame.
Country of Origin: New Zealand