100% dairy-free, vegan, specialty gelato, inspired by classic Italian desserts.
A Salted Caramel flavoured gelato, made with cashew milk!
The dairy-free alternative gelato lovers have been waiting for! In the tradition of Italy's master gelato maskers, Valsoia transforms carefully sourced non-GMO ingredients into a smooth, decadent and delightful indulgence that proves Italy is just a taste away.
Vegan, gluten free, vegan company, made with cashew milk, non- GMO, 390ml
Cashew milk (water, cashew paste), Sugar, Glucose syrup, Coconut oil, Maltodextrin, Caramel flakes (sugar, glucose syrup, water, cocoa butter), Dextrose, Pea proteins, Colour (caramel), Methylcellulose, Arabic gum, Carob bean gum, Natural flavours, Aea salt, Guar gum.
Contains: Tree nuts (cashew, coconut).
May Contain: Soy, tree nuts (hazelnut, almond)