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400g, Vegan, Plant-based, Dairy-free, Meat-free, Sustainable, NZ Made.
Traditional vegetable korma is a mild, creamy curry dish that typically features a blend of vegetables cooked in a flavourful sauce made from a blend of spices and coconut milk. The dish is often served with basmati rice, a long-grain rice that is known for its delicate, nutty flavour and fluffy texture. This particular korma is garnished with fresh coriander, also known as cilantro, which adds a fresh, herbaceous flavour and a pop of colour. The sliced almonds add a nice crunchy texture and nutty flavour as well. This dish is perfect for those who like a milder, less spicy curry, and enjoy the taste of a variety of vegetables in a creamy sauce.
Our meals have a 12 month frozen shelf life and 7 days refrigerated.
Basmati Rice (36%), Water, Coconut Cream (17%), Vegetables (17%) (Green Beans (4%), Chickpeas (4%), Cauliflower (3%), Broccoli (3%), Onion, Garlic), Tomato Paste, Herbs & Spices, Canola Oil , Seasoning, Shredded Coconut, Almond Flakes (Tree Nuts), Almond Flour (Tree Nuts), Brown Sugar
Nutritional Info | ||
---|---|---|
Quantity per serving | Quantity per 100g | |
Energy | 2460kJ | 620kJ |
Protein | 10.4g | 2.6g |
Fat total | 32.8g | 8.2g |
- Saturated | 16.4g | 4.1g |
Carbohydrate | 58g | 14.5g |
- Sugars | 8.8g | 2.2g |
Sodium | 692mg | 173mg |