Warm up your heart with our very own "butter chicken".
We take Sunfed chicken-free chicken and marinate it in our house made the tandoori paste with coconut yoghurt and fresh lemon. Then we pan fry and place in our delicious authentic Butter "Chicken" sauce.
Served with our rice mix that contains cumin seeds, Mustard powders, coconut and chilli flakes. To die for!
Like all our meals, this dish is ready to eat straight from frozen. Feel free to add fresh leaves, have it with a salad
The large portion comes in two single trays, one with curry and one with rice
How many people can our trays feed?
Sunfed Chicken free chicken [(Water, Pea Protein, Rice Bran Oil, Pea Fibre, NZ Pumpkin, Natural Yeast Extract, NZ Maize Starch)], basmati rice, tomato pasta, campbell's vegetable stock [(Vegetable Stock (97%) (Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach)]Sugar, Sea Salt, Glucose), coconut cream, red onion, coconut yoghurt, Garlic, Ginger, chili paste, olivani [(Vegetable Oils (Olive Oil (21%)), Water, Salt, Emulsifiers (Soybean Lecithin, 471), Preservative (202), Flavour, Food Acid (Lactic), Colour (Beta Carotene)], fenugreek leaves, cumin seeds , mustard seeds, coconut shreds, Spice mix (Cumin, Coriander, kashmiri chili, smoked paprika, turmeric, cardamon, bay leaf, cinnamon, brown sugar), Extra virgin olive oil, cashew nuts, lemon juice, salt & pepper.
Allergens: Soy & Cashew Nuts
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
For allergens, ingredients in bold, and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Servings per package: 1|
|Serving Size: 500g|
|average||per serve||Per 100g|