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500g, Vegan, Dairy-free, 100% Plant-based, Made in New Zealand
Thinking of a vegan meatball for your pasta dish? One with the texture and flavour profile of meat but it's meat-free and vegan? Then look no further!
Water, Textured Vegetable Protein ( Soy Flour, Colour (150d)) Coconut Oil, Pea Protein, Canola Oil, Chipotle Marinade (contains Soya), Yeast Extract, Alginate Casing, Hemp Protein, Marinade (contains Soya, Wheat), Onion, Potato Starch, Sunflower Oil, Methylcellulose, Corn Syrup, Cultured Dextrose, Salt, Sugar Cane Fibre, Maltodextrin, Garlic, Mushrooms, Beetroot, Thyme.
Allergens: SOY, GLUTEN.
NUTRITION INFORMATION | ||||
Servings per package: | 1 | |||
Serving size: | 55 | g | ||
Average Quantity per Serving |
Average Quantity per 100 g |
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Energy | 573 | kJ | 1041.8 | kJ |
Protein | 8.0 | g | 14.5 | g |
Fat, total | 7.5 | g | 13.6 | g |
- saturated | 3.3 | g | 6.0 | g |
Carbohydrate | 9.2 | g | 16.7 | g |
- sugars | 2.2 | g | 4.0 | g |
Sodium | 287.0 | mg | 521.8 | mg |